We heard it's what is in the bottle that counts?!
Come and find out for yourself on November 29th with a delicious three-course menu with arrival canapes designed our Head chef, Bernard.
The evening will start at 7pm in our private dining room with an arrival glass of prosecco before moving on to sharing a series of three magnums to pair with each course.
To book your place at this one-off event and have the chance of trying some fantastic magnums of champagne and accompanying British fare, please contact our team on +44 (0) 20 7581 0005.